{"id":16311,"date":"2023-11-09T11:59:45","date_gmt":"2023-11-09T11:59:45","guid":{"rendered":"http:\/\/www.max-sperling.bplaced.net\/?p=16311"},"modified":"2025-04-23T13:59:25","modified_gmt":"2025-04-23T13:59:25","slug":"types-of-coffee","status":"publish","type":"post","link":"http:\/\/www.max-sperling.bplaced.net\/?p=16311","title":{"rendered":"Coffee basics"},"content":{"rendered":"

Coffea species<\/strong> (Selection)<\/p>\n\n\n\n\n\n\n
<\/th>\nArabica<\/th>\nRobusta<\/th>\n<\/tr>\n
Market<\/th>\n60-80%<\/td>\n20-40%<\/td>\n<\/tr>\n
Taste<\/th>\nSweeter<\/td>\nMore bitter<\/td>\n<\/tr>\n
Caffeine<\/th>\nLower<\/td>\nHigher<\/td>\n<\/tr>\n
Altitude<\/th>\nAbove 1000 m<\/td>\nBelow 700 m<\/td>\n<\/tr>\n<\/table>\n
\n\n\n\n\n\n\n\n\n
<\/th>\nFilter Coffee<\/th>\nEspresso<\/th>\nCaff\u00e8 Crema<\/th>\n<\/tr>\n
Developed<\/th>\n16th century (modernized 1908)<\/td>\nLate 19th century (modernized 1947)<\/td>\nMid 20th century<\/td>\n<\/tr>\n
Serving size<\/th>\nLarge cup<\/td>\nSmall cup<\/td>\nMedium cup<\/td>\n<\/tr>\n
Brewing time<\/th>\nSlow<\/td>\nFast<\/td>\nFast<\/td>\n<\/tr>\n
Roast level<\/th>\nLight to medium<\/td>\nDark<\/td>\nMedium to dark<\/td>\n<\/tr>\n
Grind size<\/th>\nCoarse to medium<\/td>\nFine<\/td>\nCoarser than espresso<\/td>\n<\/tr>\n
Brewing pressure<\/th>\nNone (gravity)<\/td>\nHigh<\/td>\nHigh<\/td>\n<\/tr>\n<\/table>\n
\n

Espresso drinks<\/strong> (Selection)<\/p>\n\n\n\n\n\n\n\n\n\n\n
Drink<\/th>\nIngredients<\/th>\n<\/tr>\n
Americano<\/td>\nEspresso + Hot water<\/td>\n<\/tr>\n
Macchiato<\/td>\nEspresso + Milk foam<\/td>\n<\/tr>\n
Latte<\/td>\nEspresso + Steamed milk + Milk foam<\/td>\n<\/tr>\n
Flat White<\/td>\nLike Latte, but less Steamed milk and less Milk foam<\/td>\n<\/tr>\n
Cappuccino<\/td>\nLike Latte, but less Steamed milk and more Milk foam<\/td>\n<\/tr>\n
Latte Macchiato<\/td>\nLike Latte, but milk first, espresso poured on top<\/td>\n<\/tr>\n
Mocha<\/td>\nChocolate + Espresso + Steamed milk (+ Whipped cream)<\/td>\n<\/tr>\n
White Mocha<\/td>\nLike Mocha, but with white chocolate<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Coffea species (Selection) Arabica Robusta Market 60-80% 20-40% Taste Sweeter More bitter Caffeine Lower Higher Altitude Above 1000 m Below<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[75],"tags":[],"_links":{"self":[{"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=\/wp\/v2\/posts\/16311"}],"collection":[{"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16311"}],"version-history":[{"count":31,"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=\/wp\/v2\/posts\/16311\/revisions"}],"predecessor-version":[{"id":18643,"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=\/wp\/v2\/posts\/16311\/revisions\/18643"}],"wp:attachment":[{"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16311"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.max-sperling.bplaced.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}